Wine and Food Pairing with Local Chefs
Date:
Thursday, February 23, 2012 - 6:00pm - 9:00pm
Wineries Involved:
BookCliff Vineyards
Relax and enjoy as Executive Chef Brad Heap of Boulder’s Salt Bistro and Colterra in Niwot prepares a five-course dinner paired with Bookcliff wines. Dinner from 6:00 to 9:00p.m., cost $65. For reservations, visit www.bookcliffvineyards.com/events
Location
BookCliff Vineyards' Winery and Tasting Room
1501 Lee Hill Road, Unit #17
Boulder, CO 80304United States
Phone:
303 499 7301
40° 2' 23.2224" N, 105° 16' 45.768" W
See map: Google Maps
Event Location:
BookCliff Vineyards' Winery and Tasting Room
1501 Lee Hill Road, Unit #17
Boulder, CO 80304United States
Phone:
303 499 7301
40° 2' 23.2224" N, 105° 16' 45.768" W
See map: Google Maps